Flavoured Makhana: Himalayan Salt, Peri Peri, Cheese & Herbs
By Aamir Raza (Mr Makhana) · 9 October 2026
A guide to popular flavoured makhana — Himalayan salt, peri peri, cheese and herbs — and how to choose and pair them.
Why makhana loves seasoning
Plain makhana has a mild, toasty taste and an airy structure, so seasoning clings to it and flavour comes through clearly. That makes it a great base for both classic and bold flavours.
Himalayan Salt
The signature. A light touch of Himalayan salt lets the natural nutty roast shine. It is the flavour most people start with, and it pairs well with tea or a cold drink.
Peri Peri
For people who like warmth. Peri peri brings chilli heat with a tangy edge. It is a strong choice for movie nights and sharing bowls.
Cheese & Herbs
Creamy, savoury and gently herby — an everyday indulgence that appeals to children and adults alike.
Choosing your flavour
Try a few and keep a favourite on hand:
- Mild and classic: Himalayan Salt
- Spicy: Peri Peri
- Savoury and creamy: Cheese & Herbs
- Cooking or DIY seasoning: Classic Raw Makhana
Check the label
Ingredients and allergens differ by flavour. Always read the label on your pack. Product pages show ingredients once final labels are approved.
Explore the collection
Browse the Munch Misty collection to find your flavour, or ask about custom flavours for your business.
Frequently asked questions
Which flavour is the mildest?
Himalayan Salt is the mildest of our flavoured range.
Do you make custom flavours?
Custom flavours can be discussed for private-label and business partners.
Talk to Munch Misty
Questions about this topic, samples or a quotation? Send us your details and our team will reply.
